1. What is the most expensive part of a bottle of wine?

a. The wine, of course!
b. The elegant glass bottle.
c. The cork.

2. What can a wine connoisseur tell about a wine by its taste?

a. Whether it’s from a hot or cool climate.
b. What grape varietal the wine was made from.
c. Whether the wine needs to age more, or has already aged too much.

3. When should you allow a bottle of wine to “breathe” before serving?

a. All red wines should be permitted to breathe for at least 30 minutes.
b. Only young red wines need to be exposed to the air before serving.
c. Only red wine that smells sulfurous will be improved in any way by exposure to air.